There's no better way to design a kitchen than to listen to the words of an expert like Darren James who's provided some personal favourites within kitchen interiors.
I'd have to say the internal hinges and drawer runners. The shells of the cabinetry are pretty standard, but spending the extra money on good-quality hardware is what gives your kitchen longevity. Otherwise you risk doors sagging and drawers not running smoothly.
Stainless steel. It's cheaper than natural stone, can be made to suit lots of different styles, is easy to maintain and looks fantastic as it ages. A lot of people are worried about it scratching, but with the right maintenance it's easy to avoid that becoming too much of a problem.
They're definitely here to stay. We might start to see different metallic finishes creeping in, like adonised aluminium, but stainless steel appliances will continue to be popular. We are starting to see some pretty bold-coloured freestanding ovens, but they're more likely to date quickly.
I am, but it depends how much. The thing to remember is that they're dust traps, so unless you're prepared to clean often and vigilantly, they may not be suitable. A good compromise is to use the idea sparingly, including some open shelves that can be used as a display area.
I like natural stone, which can be backlit to turn it into something really special. Stainless steel is also great, particularly behind the cooktop, because it's hard wearing and easy to keep clean. And there's a new product called Mirror Image which integrates a TV screen into a glass splashback.
I like raw, natural materials, so I'd probably go for a moulded concrete benchtop, possibly with some stainless steel inserts. And I'd probably also use some designer veneers, which I love, but only when used sparingly.
Design a kitchen properly with an expert like Darren James - contact a kitchen designer in your area today: